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Holiday Vegetarian Workshop

December 16 @ 9:00 am - 1:00 pm

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A delicious vegetarian menu to surprise your family for the holidays!

Chef Miguel De Haro teaches inspiring vegetarian holiday fare.

 

 

 

 

 

 

 

 

 

 

The dishes for this workshop are:

 

Appetizers

 

– Sweet Potato Chips

– Beet Hummus

– Eggplant “montaditos” with romescu sauce

 

Main Dishes

 

– Almond Holiday Soup

– Mushrooms and tofu cannelloni with curry bechamel sauce

 

Desserts- Traditional Spanish Christmas delights

– Coconut “Nevaditos”

– “Polvores”

Workshop runs from 9am til 1pm and includes time to enjoy the feast you’ll prepare.

Bring take-out containers to take-home any leftovers, and your favorite chef’s knife if you’re attached to working with it. Recipes and tips will be given out in printed format to participants.

Workshop runs from 9am til 1pm and includes time to enjoy the feast you’ll prepare.

In order to provide an excellent learning environment, this workshop is limited to 16 people. The holidays are upon us, please register now!

Workshop fee: $65

Details

Date:
December 16
Time:
9:00 am - 1:00 pm
Event Category:
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