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Holiday Vegetarian Workshop

A delicious vegetarian menu to surprise your family for the holidays! Chef Miguel De Haro teaches inspiring vegetarian holiday fare.                     The dishes for this workshop are:   Appetizers   - Sweet Potato Chips - Beet Hummus - Eggplant "montaditos" with romescu sauce   Main Dishes   - Almond Holiday Soup - Mushrooms and tofu cannelloni with curry bechamel sauce   Desserts- Traditional Spanish Christmas delights - Coconut "Nevaditos" - "Polvores" Workshop runs from 9am til 1pm ...