A delicious vegetarian menu to surprise your family for the holidays!
Chef Miguel De Haro teaches inspiring vegetarian holiday fare.
The dishes for this workshop are:
- Sweet Potato Chips
- Beet Hummus
- Eggplant "montaditos" with romescu sauce
- Almond Holiday Soup
- Mushrooms and tofu cannelloni with curry bechamel sauce
Desserts- Traditional Spanish Christmas delights
- Coconut "Nevaditos"
Workshop runs from 9am til 1pm ...